Refined Linseed Oil, 75ml (2.5oz) Bottle [Edible]

$33.00

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Linseed oil is obtained from linseed, the ripe seeds of the common flax (Linum usitatissimum), also called flax. Other species of linseed from the Linum genus are also used in smaller quantities in the oil. Linseed oil has a slightly nutty, mild taste and the gentle cold pressing process preserves all the important ingredients. However, these do not make the edible linseed oil durable for long. If stored in a cool place away from light, the oil can be consumed for about 6 weeks.

If you’re looking to increase your omega-3 intake, flaxseed oil (aka flax oil) and fish oil (or oil omega-3) are two tremendous options. But which one is better for you? If you’re a vegetarian or vegan, then the choice is clear — flaxseed automatically wins — but if you don’t need to avoid animal products, it can be harder to say if flaxseed oil benefits outweigh fish oil benefits or vice versa.

One thing is for sure — flaxseed oil benefits include being one of nature’s richest and best sources of vegetable-based, vital omega-3 fatty acids. And that’s not all. Flaxseed oil benefits extend beyond its high omega-3 content, which is why it should be added to an integrative health protocol.

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