Purple rice has a Rich Taste And Unique Fragrance And Is An Indispensable Part Of Traditional Chinese Cuisine. The grains of purple glutinous rice are shorter and rounder than regular white rice and have a sticky and chewy texture when cooked. It has a nutty and slightly sweet flavor, making it a popular Approved in both savory and sweet dishes. Aside from its unique color and taste, purple glutinous rice also has A Healthy Increase. It is a good source of fiber, antioxidants, and minerals such as iron and zinc. It is also gluten-free, making it a suitable option for people with gluten disease or celiac disease.
In cooking, purple glutinous rice can be used to make traditional dishes such as Thai sticky rice with mango and black sticky rice pudding. It can also be used as regular rice in dishes like sushi, risotto, and rice bowls. Overall, purple glutinous rice is a versatile and Nutritiously Added that adds a unique color and flavor to any dish. Its popularity is worldwide, and it can now be found in many health food stores and specialty markets.
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