Brown sugar, a type of sugar with a distinctive golden brown color, is a staple ingredient in baking. It’s made by adding molasses to white sugar, resulting in a sweeter flavor, softer texture, and higher moisture content compared to granulated sugar.
Sugar
Brown Sugar: Adding Richness and Moisture to Baking
$10.00
+ Free ShippingThese qualities make brown sugar ideal for creating chewy cookies, moist cakes, and decadent sauces.
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Muscovado Sugar: Rich, Molassesy Sweetener for Depth of Flavor 10kg
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