Coarse black pepper is between fine ground black pepper and cracked black pepper in terms of robustness. It has a medium heat and works well as a table seasoning or meat rub.
- Flavoring any cuisine – American, Italian, Mexican, etc.
- Meat rub
- Salad seasoning
- Everyday table seasoning
- Soups, stews & chowders
- Sauces, dressings & gravies
- Pasta, rice & whole grain dishes
- Season beef, poultry, wild game, fish & seafood
- Pairs well with vegetables
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