Powdered sugar, also called confectioners’ sugar, is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent – such as corn starch, potato starch or tricalcium phosphate – to absorb moisture, prevent clumping, and improve flow.
Sugar
Sweet Finishing Touch: Confectioners’ Sugar 10kg
$30.00
+ Free ShippingShort and Sweet
Powdered Sugar for Baking & Decorating
Sweet Finishing Touch: Confectioners’ Sugar
Benefit-Oriented
Ultra-Fine Confectioners’ Sugar: Smooth Results for Frosting & Fondant
Clump-Free Confectioners’ Sugar: Perfect for Baking & Dusting
Informative
Confectioners’ Sugar (Powdered Sugar) for Baking and Decorating
Essential Baking Ingredient: Confectioners’ Sugar with Anti-Caking Agent
Reviews
There are no reviews yet.