Waxy corn, also known as glutinous corn, isn’t what you might expect. While the name suggests a waxy appearance, it’s all about the unique texture! Packed with amylopectin starch, waxy corn gets delightfully sticky when cooked, making it a favorite ingredient in East Asian cuisine and a versatile choice for food science.
Corn
Waxy Corn: The Sticky Starch Surprise 1KG
$33.00
+ Free Shippingwaxy corn gets delightfully sticky when cooked, making it a favorite ingredient in East Asian cuisine and a versatile choice for food science. Read on to discover the secrets of this special corn and its surprising uses.
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