Waxy Corn: The Sticky Starch Surprise 1KG

$33.00

+ Free Shipping

waxy corn gets delightfully sticky when cooked, making it a favorite ingredient in East Asian cuisine and a versatile choice for food science. Read on to discover the secrets of this special corn and its surprising uses.

Category: Tag:

Waxy corn, also known as glutinous corn, isn’t what you might expect. While the name suggests a waxy appearance, it’s all about the unique texture! Packed with amylopectin starch, waxy corn gets delightfully sticky when cooked, making it a favorite ingredient in East Asian cuisine and a versatile choice for food science.

Reviews

There are no reviews yet.

Be the first to review “Waxy Corn: The Sticky Starch Surprise 1KG”

Your email address will not be published. Required fields are marked *

Shopping Cart
wpChatIcon
wpChatIcon